Thakka Pundu (தக்கைப்பூண்டு)
Products are almost sold out
available only:
100100 in stock (can be backordered)
Payment. Payment upon receipt of goods, Payment by card in the department, Google Pay, Online card, -5% discount in case of payment
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
Thakka Pundu, commonly known as Garlic in English, is a widely used culinary and medicinal plant. Here are some key details about it:
Botanical Information
Family: Amaryllidaceae
Genus: Allium
Species: Allium sativum
Characteristics
Growth Habit: Herbaceous perennial plant.
Height: Typically grows to about 60 cm.
Bulbs: Forms a bulb consisting of multiple cloves, which are the edible part.
Leaves: Long, narrow, and green leaves that grow from the base.
Nutritional Value
Rich in vitamins C and B6, manganese, and selenium.
Contains allicin, which has various health benefits.
Cultivation
Soil Type: Prefers well-drained, loamy soil rich in organic matter.
Climate: Grows best in temperate climates; requires a cold period for bulb formation.
Sowing Time: Typically planted in the fall or early spring, depending on the climate.
Watering: Requires moderate watering; avoid waterlogging.
Harvesting
Time to Maturity: Usually ready to harvest in 6 to 8 months after planting.
Method: Bulbs are harvested when the leaves start to yellow and die back.
Reviews
There are no reviews yet.